This Spinach Fettuccine Pasta is a go-to family favorite. I’ve been making this healthy Spinach Fettuccine with Basil pesto, Avocado pesto, Tomato Basil Sauce recipe for family and friends forever. It’s so easy, fast and also healthy. This spinach pasta is a quick dinner meal for the family at least once in a week. I make different pesto’s and store them in my refrigerator for a week and use them on my pasta. This hack makes it easy for me to serve delicious pasta dishes in just a few minutes for my family.
I usually get store bought Al Dente Spinach Fettuccine pasta and use it. This makes the recipe easy and quick. In this recipe I am not using any vegetables because I wanted to do this quick meal for dinner, but you can add any vegetables of your choice. I’d freshen up this classic pasta by adding a handful of spinach and a few broccoli florets to this recipe.You can also add carrot, peas, french beans and corn as well.
What you’ll need to make Spinach Fettuccine Pasta
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Spinach Fettuccine Pasta
- June 26, 2020
- 2
- 15 min
- Print this
Ingredients
- 8 ounce package Spinach Fettuccine Pasta
- 1/2 Teaspoon Salt
- 1 Cup Heavy WhippingCream
- 2 Tablespoons Butter
- 1/2 cup Grated Parmesan cheese
- 1/2 Teaspoon Pepper
Directions
- Step 1
- Heat a large covered sauce pot of water ,add salt and bring it to boiling on high.
- Step 2
- Add pasta, and cook as label directs. Drain pasta, and keep it aside.
- Step 3
- To a hot pan add the butter. Add the heavy whipping cream, salt and pepper.
- Step 4
- Bring to boil, stir gently and let cook for 5 minutes.
- Step 5
- Remove from heat, add the grated parmesan cheese to the cream sauce.
- Step 6
- Now add the pasta to the cream sauce. Toss to combine.
- Step 7
- Top it with any pesto of your choice and serve immediately!
