This Quick Creamy Avocado sauce is pure heaven and I can eat it with anything, everything for the rest of my life! Literally takes just 5 minutes to process everything together and get it ready. This sauce is super rich, thanks to the hearty health avocado and delicious pistachios. I used parsley and cilantro, but they can be substituted with basil in this recipe.
This is one of the easiest and quickest recipe ever. Just combine all the ingredients and blend them until creamy. I’d love to combine this creamy avocado sauce as a pesto for my zoodles or spinach fettuccine pasta. Also, I use this as a dressing sauce for my salads. Just mix in some oil or water to make it into a runny consistency and done.
I love the taste of pistachios, so I’m using them in this recipe. But they can always be substituted with any nuts of your choice. I’d say walnuts, pine nuts or cashews make this recipe taste delicious as well.
Quick Creamy Avocado Sauce
- June 26, 2020
- 4
- 5 min
- Print this
Ingredients
- 1 avocado
- 1/2 Cup Parsley
- ½ Cup Cilantro
- 1 Jalapeño
- 1 clove Garlic’½ Cup Pistachios
- ¼ Cup Nutritional Yeast
- ½ Cup Water
- ½ Cup Olive Oil
- 1 Teaspoon Salt
- 1 Lime juice
Directions
- Step 1
- Add parsley, cilantro, garlic, pistachios, jalapeño ,avocado, nutritional yeast, lemon juice, water, oil and salt into a high powered food processor.
- Step 2
- Process all together until well combined and forma a thick consistency.
- Step 3
- Serve it as a pesto, dip or sauce!
Notes:
- You can add basil instead of parsley.
- Add more oil or water to use this sauce as a marinade or a dressing sauce.
- You can substitute pistachios with walnuts or pine nuts or cashews.
Did you make this recipe?
Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.
