Quick Avocado Crema

Avocado Crema is creamy, tangy and smooth sauce which is perfect for using as a dip or for topping burgers or tacos. This recipe is full of fresh ingredients made into a sauce in under 5 minutes. 

This avocado crema recipe is not just delicious but it is made with just a handful of ingredients. Just put in all the ingredients in a food processor and blend them until you get creamy texture. I used plain yogurt in this recipe but greek yogurt tastes better. I have also tried sour cream once instead of yogurt and the recipe turned out delicious as well, but if you want a lighter version then go for plain yogurt. 

Whenever I make this Avocado Crema sauce, I usually make sure to make a lot and enjoy it for the next two days as well. This sauce can be stored in the fridge for up to two days as long as it’s covered tightly with plastic wrap or an airtight lid.

What you’ll need to make Quick Avocado Crema

• Avocado
• Cilantro
• Green Onions
• Garlic Cloves
• Water
• Lime juice
• Plain Yogurt
• Jalapeno
• Salt & Pepper

How to make Quick Avocado Crema with step by step photos & instructions

1. Scoop the avocados. Combine all ingredients in a blender or food processor. Blend until a smooth sauce forms. Add more water until desired consistency.

2. Serve with anything you’d like. I like to serve it with Tacos, Burgers or as a dip.

Notes

• If you want to make this recipe more silky and rich use sour cream instead of yogurt.
• Store the leftover in a container with an airtight lid or cover tightly with a plastic wrap. The crema may turn brown if it comes to contact with air.

Did you make this recipe?

Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.