Pineapple Mango Popsicles

These Pineapple Mango Popsicles are a perfect way for beating a hot day. These are made with just a few ingredients and are perfectly sweet and fruity. These popsicles are diary-free and gluten-free.

Hot summers are a perfect time to enjoy frozen treats. Popsicles are the best and healthy option for me to give fruits to my kid. This recipe needs just three ingredients – Pineapple, Mango and Brown Sugar (optional) and can be whipped up in just 10 minutes, frozen for 3 hours and it’s ready to be served.

I used fresh pineapple and mango in this recipe but frozen chunks also work great. Brown sugar is totally optional, I used it because my pineapple is a little sour. You can substitute brown sugar with regular sugar or maple syrup or honey or can totally skip this step. I got a thick consistency because I used fresh fruits but you can add mango juice or pineapple juice to thin the consistency. 

What you’ll need to make Pineapple Mango Popsicles

• Pineapple
• Mango
• Brown Sugar

How to make Pineapple Mango Popsicles with step by step photos & instructions

1. Add all ingredients to a high speed blender or food processor.

2. Process until completely smooth. Adjust sweetness as desired.

3. Transfer the mixture to popsicle molds and fill just below the top.

4. Insert the popsicle sticks. Place in the freezer for 3 to 4 hours. Enjoy!

Watch how to make Pineapple Mango Popsicles

More Recipes to try

• Raspberry Buttermilk Pops
• Vegan No-Bake Pumpkin Chocolate Cheesecake
• One-Ingredient Banana “N”ice Cream
• Easy Mango Ice Cream

Notes

• Substitute brown sugar with maple syrup or honey or skip this step.
• You can use fresh or frozen fruit chunks.
• To make the consistency thin add pineapple juice or mango juice.
• Add coconut milk or yogurt for extra creaminess.

Did you make this recipe?

Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.