This Instant Thai Curry Powder is very easy to make in just a few minutes. This recipe shows you how to make your own so you can be sure it’s fresh-tasting, quick as well as healthy. This recipe is packed with delicious flavors that are perfect for all of your curry needs.
The traditional curry powder recipe is done by toasting the whole spices and grounding them into a powder, but in this recipe we will be using already ground spice powders which are found in our pantry and then we combine together to make an instant thai curry powder. It tastes as good as a store bought one.
There are a lot more ground spices you can add to this to make it more powerful and flavorful. You can add spices like ground fenugreek, ground mustard, dried basil leaves, dried parsley and bay leaf.
What you’ll need to make Instant Thai Curry Powder
Instant Thai Curry Powder
- August 24, 2020
- 5
- 5 min
- Print this
Ingredients
- 1 Tbsp Coriander powder
- 1 Tbsp Cumin powder
- 1/2 Tbsp Turmeric powder
- 1/2 Tbsp Black Pepper powder
- 1/2 Tbsp Red Chili powder
- ½ Tbsp Ginger powder
Directions
- Step 1
- Combine well all the ground spices in a bowl.
- Step 2
- Store in a cool, dark place in an airtight container until ready to use.
Notes
- Adjust the spice levels as per your preference.
- You can also add ground basil, ground parsley and ground bay leaf for more flavor.
Did you make this recipe?
Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.
