Quick and easy mango cream recipe with only 3 ingredients. This ice cream recipe is super-fast, eggless and totally gluten-free. You don’t even need an ice cream machine and it takes just 10 minutes to prepare it. The perfect homemade ice cream for the summer. I love how this Mango ice cream has real fruit in it for a boost in nutrition, but it still tastes like a store bought ice cream.
This recipe doesn’t have any processed sugar as it contains sweet mango puree. I used puree from my fresh mangos but if you can also use store bought unsweetened mango puree.
What you’ll need to make Easy Mango Ice Cream
- Sweetened Condensed Milk
- Heavy Whipping Cream
- Mango Puree
- Finely Chopped Mango
- Chopped Pistachios
Easy Mango Ice cream
- August 25, 2020
- 8
- 10 min
- Print this
Ingredients
- 1 can Sweetened Condensed Milk (14oz)
- 2 cups Heavy Cream, cold
- 2 Large Mango Puree
- ½ cup Finely Chopped Mango
- 2 Tsp Chopped Pistachios
Directions
- Step 1
- Remove the skin of mango, dice them and add them to a blender.
- Step 2
- Process until you get smooth puree and keep aside.
- Step 3
- Now take a bowl, add the heavy cream and whisk until you get stiff peaks.
- Step 4
- Add condensed milk and mango puree, whisk it gently until all are well combined.
- Step 5
- Transfer it into a freezer safe bowl, sprinkle with chopped pistachios and dried rose petals and freeze for at least 4 hours.
- Step 6
- Before you serve, remove from the freezer and let it stand for 5 minutes and then serve!
Notes
- If mango is not too sweet adjust condensed milk as per your taste.
- Do not use water to blend the mango pulp.
- I have used 100% fat heavy cream to make this ice cream.
- Do not mix for too long after adding mango puree and condensed milk, just fold in until everything is well combined.
Did you make this recipe?
Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.
