Best Deviled Eggs

These Deviled Eggs are the classic appetizer for any parties, potluck and especially for easter gatherings. They are easy to make with just a handful of ingredients.

The best part is the filling which is creamy, rich, and silky smooth, with a sweet and savory flavor. The smooth texture and rich flavor of deviled eggs is what makes this recipe a crowd favorite. 

What you’ll need to make Best Deviled Eggs

• Eggs
• Mayonnaise
• Dijon mustard
• White Vinegar
• Salt and Pepper
• Paprika
• Cilantro
• Green onion

How to make Best Deviled Eggs with step by step photos & instructions

1. Bring a pot of water to a boil. Add eggs and boil for 10-12 minutes. Remove the eggs from the water and place in the ice water.

2. Once the eggs are cooled completely, slice the eggs into half and remove the yolk into a separate bowl.

3. Mash the egg yolks with a fork until they form into a fine powder.

4. Add mayonnaise, dijon mustard, vinegar, salt and pepper. Stir everything together until it’s smooth.

5. Using a spoon or a piping bag, fill the inside of the egg whites with the yolk mixture.

6. Sprinkle paprika, chopped cilantro, chopped green onion and serve.

Variations for Deviled Egg Recipe

There are many ways to customize your own deviled eggs recipe, so here are a few ideas for you –

• Add Avocado – Add the avocado in place of mayo.
• Make it spicy – Add a dash of red chili powder, hot sauce or chopped jalapenos.
• Add Cheese – Add grated cheddar cheese or feta cheese.
• Add Seasonings – Add curry powder, pepper powder, chipotle seasoning or any other seasonings of your choice.
• Add fresh herbs – Add chopped chives, cilantro, green onion or oregano.

Notes

• You can substitute Mayo with Sour cream or Greek Yogurt.
• You can use Apple Cider Vinegar or Rice Vinegar instead of White Vinegar.

Did you make this recipe?

Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.