This raw Arugula Salad just screams yummyyyy! It’s fresh, delicious and uses all raw veggies. There are many benefits of eating raw veggies and adding some raw foods into your daily life can greatly improve your health.
What better way can it be to eat raw veggies than a delicious salad. It takes just about 10 minutes to prepare and makes a great salad for lunch. This recipe requires simple ingredients that help to detoxify and heal the body.
I used just radish in this recipe to keep the salad simple yet nutritious. We usually think radish as a minor ingredient in mixed salads that provides a watery crunch and sometimes a spicy snap. In this recipe, radish takes center stage along with arugula, lemon vinaigrette dressing and fresh grated coconut.
What you’ll need to make Arugula Salad with Radish and Fresh Coconut
- Baby Arugula
- Radish
- Lemon Vinaigrette
- Sweetened Fresh Coconut
- Salt
- Black Pepper
- Chopped Pistachios
Arugula Salad with Radish and Fresh Coconut
- September 7, 2020
- 2
- 10 min
- Print this
Ingredients
- 2 cups Baby Arugula - Tightly packed
- 1 cup Radish - Sliced
- Lemon Vinaigrette Dressing
- Fresh Grated Coconut
- Salt & Pepper
- Chopped Pistachios
Directions
- Step 1
- Place the arugula, sliced radishes in a large bowl and toss well.
- Step 2
- Add about ¼ cup dressing, fresh grated coconut, salt and pepper.
- Step 3
- Adjust salt, pepper and dressing as per your taste. Top with more grated fresh coconut and serve!
Notes
- I used just radish to make the recipe simple and quick as I served this as a side for a heavy meal.
- You can also add fruits like chopped apple, pear or strawberries.
- You can add more veggies like carrots, cucumber, avocado, onion and any sprouts of your choice.
Did you make this recipe?
Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.
