Nut & Seed Brittle

This Nut & Seed Brittle is a perfect power-packed treat to munch on anytime in a day. These nut & seed brittle are nutty and super crunchy. This brittle is made of mixed nuts and seeds roasted and mixed with melted jaggery. In this recipe I used sliced almonds, walnuts, pistachios, sesame seeds and flax seeds. But you could use any nuts or seeds you have on hand or prefer. I like to combine other nuts like peanuts, hazelnuts, pecans with sesame seeds tastes great too. I used jaggery in this recipe as it’s much healthier than any type of sugar, but you can replace it with sugar of your choice.

What you’ll need to make Nut & Seed Brittle

• Sesame Seeds
• Flax Seeds
• Almonds
• Walnuts
• Pistachios
• Jaggery
• Ghee/Clarified Butter
• Cardamom Powder

How to make Nut & Seed Brittle with step by step photos & instructions

1. Heat a pan and toast all the chopped nuts and seeds separately one at a time.

2. Now heat a pan and add ghee. Then add the jaggery and keep stirring until its completely melted.

3. Then add the cardamom powder and all the roasted nuts and seeds to the jaggery mixture. Combine well.

4. Transfer this mixture onto a greased parchment paper. Gently roll with a rolling pin to make a flat block.

5. Gently cut the block into desired shapes. Allow to cool completely. Enjoy!

Watch how to make Nut & Seed Brittle

More Recipes to try

• Dark Chocolate Pistachio Fudge Toffee Bars
• Caramelized Banana Puff Pastry
• Apple Zucchini Bread

Notes

• Feel free to use any type of nuts and seeds of your choice.
• You can substitute jaggery with sugar.
• You can substitute ghee with regular butter.

Did you make this recipe?

Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.