Curried Tofu

JUMP TO RECIPE

Curried Tofu is very easy to make and is a perfect addition to salads, tacos, soups or any curry gravies. This recipe requires just 5 ingredients and can be done in under 10 minutes. 

What you’ll need to make Curried Tofu

How to make Curried Tofu with step by step photos & instructions

1. Drain water from Tofu.

2. Wrap the tofu in a clean towel or paper towels and set something heavy on top. Let it sit for half hour.

3. Now cube the tofu and add them into a mixing bowl.

4. Add turmeric, salt and paprika. Toss until the tofu is coated well. Set aside for 15 minutes.

5. Heat a skillet and add oil. Once oil turns hot, add the marinated tofu cubes and saute until all the sides turn brown.

**Optional step – If you want your tofu to be more firm, bake them for 10 – 15 minutes in the oven at 350 degrees F.**

6. Serve with salads, tacos, soups or curry gravies.

Notes

  • You can add seasonings of your choice to add more flavor.
  • Firm and extra-firm tofu works best for this recipe.
  • Replace or change the paper towels if they are too wet.

Did you make this recipe?

Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.

Curried Tofu

By:
Ingredients
  • 1lb Firm Tofu
  • ¼ tsp Turmeric
  • ¼ tsp Salt
  • ½ tsp Curry Powder
  • 4 tbsp Olive Oil
Directions
Step 1
Drain water from Tofu. Wrap the tofu in a clean towel or paper towels and set something heavy on top. Let it sit for an hour.
Step 2
Now cube the tofu and add them into a mixing bowl.
Step 3
Add turmeric, salt and paprika. Toss until the tofu is coated well. Set aside for 15 minutes.
Step 4
Heat a skillet and add oil. Once oil turns hot, add the marinated tofu cubes and saute until all the sides turn brown.
Step 5
Optional step – If you want your tofu to be more firm, bake them for 10 – 15 minutes in the oven at 350 degrees F.
Step 6
Serve with salads, tacos, soups or curry gravies.

Related posts