Easy Almond Flour Waffles

These Almond Flour Waffles are fluffy, light, moist and delicious. They are super easy to make and time saving for busy mornings. These almond flour waffles are gluten-free and healthy. These Almond Flour Waffles are a little crispier from outside and softer in the inside. 

This recipe is one of my favorite breakfast and can be served with fruits or avocado, eggs and greens. You can also use this batter for making pancakes. Add in some chopped nuts or berries into the batter to make it more flavorful and nutritious.

More breakfast recipes you might like:

QUICK BANANA PANCAKES

QUICK AVOCADO TOAST

GRILLED CHEESE SANDWICH

What you’ll need to make Easy Almond Flour Waffles

• Blanched Almond Flour
• Baking Powder
• Sea Salt
• Almond Milk
• Egg
• Vanilla Extract
• Olive Oil

How to make Easy Almond Flour Waffles with step by step photos & instructions

1. Take a bowl, whisk together almond flour, baking powder and sea salt until combined.

2. In another bowl, add egg, almond milk, vanilla essence and oil. Whisk until combined.

3. Add the flour mixture to the wet ingredients slowly. Stir until everything is combined well.

4. Heat a waffle maker, pour in the batter. Cook until golden brown.

5. Serve hot with toppings of your choice.

Notes

• You can use the same batter to make pancakes as well.
• Add in some nuts or fruits of your choice into the batter to make it more flavorful.
• Adjust the amount of almond flour (if batter is too runny) or almond milk (if batter is too thick)  as per the consistency of the batter.
• Store the leftovers in an airtight container in the refrigerator for 2-3 days.

Did you make this recipe?

Let me know how it turned out. Leave a comment below and share a picture on Instagram with hashtag #daily_foodhacks.